MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Victorian Iced Tea
Categories: Five, Beverages, Fruits
Yield: 10 servings
4 Tea bags
4 c Boiling water
11 1/2 oz Can cranberry-raspberry
- juice concentrate; thawed
4 c Cold water
Ice cubes
Fresh mint
Place tea bags in a heat-proof pitcher; add boiling
water. Cover and steep for 5 minutes. Remove and press
tea bags to get all the flavour. Discard the pressed
bag. Cover and refrigerate tea.
Just before serving, combine cranberry-raspberry
concentrate and cold water in a 2 1/2 qt. pitcher;
stir in tea. Serve on ice. Garnish with mint.
Makes: 10 (1-cup) servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Grammarians never die -- they just fall into a comma.
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