Re: Wienerschnitzel
By: Ruth Haffly to Ben Collver on Wed Dec 27 2023 11:48:50
I've done a lighter version of this, using turkey or chicken breast,
and they're every bit as good as the veal, without the mess of frying.
Thanks for writing.
I found it in my brother's recipe collection. I'm not really into
veal because a friend told me that it is comparatively cruel to
animals. I
like the idea of coming up with alternatives. Here's a recipe for
Some other folks in the house got out a waffle iron and started
playing a game called Will It Waffle? They put leftover homemade
mashed
potatoes and freshly sauteed onions into the waffle batter, and then topped them with shredded cheese and sour cream. To mine i added some spicy mango pickle. I thought it was amazingly delicious.
Some other folks in the house got out a waffle iron and started
playing a game called Will It Waffle?
Sounds like fun....and you can try a wide variety of things to see how
well they will or won't waffle. I can see my younger daughter trying it with her boys. (G)
I lost a round of Will It Waffle this morning where i learned that no, coconut flour will not waffle, despite having 3 separate binders in
the batter (banana, chia seeds, and eggs).
Re: Will It Waffle?
By: Ruth Haffly to Ben Collver on Tue Jan 09 2024 13:35:37
Will be bringing another Ocracoke Fig Cake to the American
Legion get together next week.
What an interesting cake! I saved the recipe and intend to post it
and try it later.
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