MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Cola Cake
Categories: Dairy, Cakes, Chocolate, Fruits
Yield: 12 servings
2 1/4 c Miniature marshmallows
3 c A-P flour
3 c Sugar
1 1/2 ts Baking soda
1 1/2 c Butter; in cubes
1 1/2 c Cherry-flavored cola
4 tb Baking cocoa
3 lg Eggs; room temp
3/4 c Buttermilk
1 1/2 ts Vanilla extract
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1 1/2 c Butter; softened
2 c Confectioners' sugar
14 oz (2 jars) marshmallow creme
4 tb Frozen cherry-pomegranate
- juice concentrate; thawed
Fresh sweet cherries;
- w/stems
Set oven @ 350ºF/175ºC.
Line bottoms of 3 greased 9" round baking pans with
parchment; grease paper. Divide marshmallows among pans.
In a large bowl, whisk flour, sugar and baking soda. In
a small saucepan, combine butter, cola and cocoa; bring
just to a boil, stirring occasionally. Add to flour
mixture, stirring just until moistened.
In a small bowl, whisk eggs, buttermilk and vanilla
until blended; add to flour mixture, whisking
constantly. Pour into prepared pans, dividing batter
evenly. (Marshmallows will float to the top.)
Bake 25-30 minutes or until a toothpick inserted in
center comes out clean. Cool in pans 10 minutes before
removing to wire racks; remove paper. Cool completely.
For frosting, in a small bowl, beat butter and
confectioners' sugar until smooth. Beat in marshmallow
creme and juice concentrate on low speed just until
combined; increase to high and beat until smooth.
Place 1 cake layer on a serving plate; spread top with 1
cup frosting. Repeat with second layer. Top with
remaining cake layer; spread with remaining frosting.
Decorate with cherries.
Cheri Mason, Harmony, North Carolina
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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