Ben Collver wrote to Dave Drum <=-

LOL @gag a maggot :-)

Never heard that homily before? I learned it from my Grandfather.

Nope, it's a new one for me.

No actual garbage was harmed im this recipe:
Title: Garbage Fried Potatoes

That looks like something i'd eat. Back in the day i used to get
chili cheese fries from A&W. Then i started making my own with
home fries and homemade chili.

Here's another trashy recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: "TRASH BAG" TACO SALAD
Categories: Salads, Beef
Yield: 45 servings

Awreddy gots that one. There's a lot of trashy recipes out there, tho.

I used to was "Trailer Trash" until I bought my current crib. Even
hosted an echo picnic whilst living there. Bv)=

Today's trashy recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Trailer Trash Eggs Benedict
Categories: Breads, Eggs, Pork, Beef
Yield: 2 Servings

2 English muffins; split
2 All-meat hot dogs; halved,
- halves in 3 or 4 slices
- lengthwise
1 tb Butter
1 tb Flour
3/4 c Chicken stock; more at need
Vinegar; for the poaching
- water
Oil
Salt & ground black pepper
2 lg Eggs; poached

I toasted the whole wheat English muffins lurking in
the fridge.

Then I tackled the roux. After dropping in the last end
bit of butter into the pan, melting it, and putting in
a tablespoon of flour, I let it turn tan before slowly
putting in the stock. It immediately turned semi-solid.

Cooking magic!

I tried to make the hot dogs as bacon-y as possible by
cutting them in half, then splitting them lengthwise
into 3-4 slices. For some extra flavor and crispness,
I sauteed them in some peanut oil on medium heat until
they got some color, then set them aside.

After adding all the stock and whisking like the
industrious, neurotic person I am, I let it keep warm
by improvising with a rimmed bowl perched over a pot
of simmering water, plus the occasional whisk.

Then it was onto the poached egg. This should be your
last step. I'd never made this successfully before.
Mark Bittman had me do this in a deep frying pan, which
seemed to make it a lot less scary and easier to get the
eggs out. You have to crack each egg in a shallow bowl,
then slowly slide them into gently boiling water. After
about two minutes, ladle them out in a slotted spoon.
(I just used a flipper/spatula thingy with two slots in
it. Ghetto.)

Assemble like so, bottom up: muffin slice, hot dogs,
egg, sauce. I shaved some extra sharp cheddar over
there for extra trashy flavor. Season liberally with
salt and pepper.

From: http://lingboli.com

Uncle Dirty Dave's Archives

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... I shot a man with a paintball gun just to watch him dye.
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Re: Trash was: Hot & Sour Chi
By: Dave Drum to Ben Collver on Tue Jun 10 2025 05:26:55

Title: "TRASH BAG" TACO SALAD

Awreddy gots that one. There's a lot of trashy recipes out there, tho.

I used to was "Trailer Trash" until I bought my current crib. Even
hosted an echo picnic whilst living there. Bv)=

Today's trashy recipe:
Title: Trailer Trash Eggs Benedict

I already have that one. :)

I had a friend who lived in a trailer for about 10 years, and he is a
cook who likes to try new stuff. He told me a story of searching the
Internet in the mid-90's for how to make couscous. He didn't find
much, but ended up using the same kind of mesh they use for bug screens on windows and made homemade couscous. Fairly obscure IMHO.

Here's another trash recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: T-Man Special
Categories: Beans, Beef, Chilies, Sausage, Cheese
Yield: 1 Serving

10 Pieces sliced smoked sausage;
- sliced
1 lg Serving spoon smoked brisket;
- sliced and chopped
1 lg Serving spoon pinto beans
Sweet BBQ sauce
1 tb Cheese; grated
1 tb Onion; diced
20 sl Jalapeno peppers
4 oz Corn chips (Fritos)

Pour fritos in large bowl. Add sausage and brisket. Pour pintos and
extra sauce on top. Top with onions and jalepenos.

This recipe comes from observation and many trials of a menu item
from a small, shopping center bbq joint located near Texas
Instruments in Austin, TX. The owner of the joint called it T-man
because the first ones he made were for his 'regulars', just to
clean up the bits and pieces leftover from a frantic lunch crowd.
The T was for trash-man. Word of mouth about how good the
concoction was caused him to make it a full fledged menu item.
Hope ya'll like it as much as I do.

Recipe by Rodney Leist

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