MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Barbecue Lasagna
Categories: Beef, Vegetables, Chilies, Cheese, Pasta
Yield: 8 servings

1 1/2 lb Ground beef
1 c Ketchup
1 md Bell pepper; chopped
1 md Onion; chopped
1/2 c (packed) brown sugar
1/4 c Lemon juice
2 tb Cider vinegar
2 tb Worcestershire sauce
1 tb Prepared mustard
1 cl Garlic; minced
1 ts Salt
1/2 ts Pepper
1/8 ts Chilli spice mix
1/8 ts Lemon-pepper seasoning
6 Lasagna noodles; cooked,
- drained
2 c Shredded mozzarella cheese
1 c Shredded sharp Cheddar
- cheese
1 c Shredded Colby cheese
1 c Cottage cheese
1 lg Egg

In a large skillet, cook beef over medium heat until no
longer pink; drain. For barbecue sauce, in a large
saucepan, combine the next 13 ingredients. Bring to a
boil. Reduce heat; simmer, uncovered, for 10 minutes.

Spread about 1/4 cup barbecue sauce in a greased
13x9-in. baking dish. Layer with three noodles and half
of the beef. Spread with half of the remaining barbecue
sauce; sprinkle with half of the mozzarella, cheddar and
Colby cheeses. Repeat layers.

Combine cottage cheese and egg; spoon evenly over the
top. Bake, uncovered, @ 350oF/175oC for 50-60 minutes or
until lightly browned. Let stand for about 10 minutes
before cutting.

Hazel Selle, Hartford, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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