MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Pudding Cake
Categories: Cakes, Fruits, Desserts
Yield: 8 servings
2 c Blueberries
1 ts Ground cinnamon
1 ts Lemon juice
1 c A-P flour
3/4 c Sugar
1 ts Baking powder
1/2 c Milk
3 tb Butter; melted
MMMMM--------------------------TOPPING-------------------------------
3/4 c Sugar
1 tb Cornstarch
1 c Boiling water
Whipped cream; opt
Set oven @ 350oF/175oC.
Toss blueberries with cinnamon and lemon juice; pour
into a greased 8" square baking dish. In a small bowl,
combine flour, sugar and baking powder; stir in milk and
butter. Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter.
Slowly pour boiling water over all. Bake until a
toothpick inserted into the cake portion comes out
clean, 45-50 minutes. Serve warm. If desired, top with
whipped cream and additional blueberries.
Jan Bamford, Sedgwick, Maine
Makes: 8 serving
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Those who don't smoke end up dead too but with better smelling breath.
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