MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dulce De Leche Cake
Categories: Cakes, Desserts, Dairy, Cheese
Yield: 16 servings

1/4 c Butter; softened
1/4 c Oil
1 1/2 c Sugar
2 lg Eggs; room temp
2 c A-P flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 1/4 c Whole milk

MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; softened
1/4 c Butter; softened
2 c Confectioners' sugar
13 3/8 oz Can dulce de leche
1 ts Vanilla extract
1/8 ts Salt

Set oven @ 350ºF/175ºC.

Grease three 8" round baking pans, line with parchment.

In a small bowl, cream butter, oil and sugar until well
blended. Add egg; beat well. Combine flour, baking
powder, baking soda and salt; add to creamed mixture
alternately with milk. Pour into prepared baking pans.

Bake until a toothpick inserted in the center comes out
clean, 20-25 minutes. Cool for 10 minutes before
removing from pans to wire racks to cool completely.

For frosting, beat cream cheese and butter on medium
speed until smooth, 3-4 minutes. Reduce mixer speed to
medium-low; add confectioners' sugar, dulce de leche,
vanilla extract and salt. Beat until creamy, 2-3
minutes.

Place 1 cake layer on a serving plate. Spread half of
the frosting on top of 2 cakes; stack to make a layer
cake. Spread remaining frosting on top and sides of
cake. Slice and serve.

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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