MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Taco Bell Cinnamon Twists
Categories: Five, Snacks, Spices
Yield: 6 servings

Oil for deep-fat frying
1/2 c Sugar
2 tb Ground cinnamon
4 oz Spiral duros (1 overflowing
- cup)
pn Salt

Pour oil into a large pot, Dutch oven or deep fryer to a
depth of 2-3 in. Heat oil over medium-high heat until it
reaches 350ºF/175ºC on a digital thermometer.

While the oil heats, stir sugar and cinnamon together in
a small bowl; set aside. Line a cooling rack with paper
towels.

Using a slotted spoon, place a scoop of duros into the
hot oil; once the duros float, cook 10-15 seconds or
until duros are completely puffed and crisp. Use the
slotted spoon to remove from the oil; transfer to the
paper towel-lined rack. Repeat this step with the
remaining duros, checking the oil temperature between
batches to be sure it remains at 350°.

While still warm, transfer fried duros to a large bowl;
sprinkle the cinnamon sugar mixture on top. Use a large
spoon to toss the duros until completely coated.

Serve the cinnamon twists immediately. To store them,
transfer the cooled twists to a sealed container. Store
them at room temperature for 3-4 days.

Nancy Mock, Southbridge, Massachusetts

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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