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Title: Vegan Red Beans & Rice
Categories: Vegetables, Herbs, Beans, Rice, Chilies
Yield: 8 servings

1 lb Dried red beans
2 tb Olive oil
1 md Onion; chopped
1 md Bell pepper; chopped
2 Celery ribs; chopped
2 tb Tomato paste
4 cl Garlic; minced
1 1/2 ts Cajun seasoning
1 ts Salt
1/2 ts Paprika
1/4 ts Dried thyme
6 c Vegetable broth
2 Bay leaves
8 c Hot cooked rice
Hot pepper sauce
Thin sliced green onions

Rinse and sort beans; soak according to package
In a large Dutch oven, heat oil over medium heat. Stir
in onion, bell pepper and celery; cook until tender, 4-5
minutes. Stir in tomato paste, garlic, Cajun seasoning,
salt, paprika and thyme; cook one minute longer. Add
beans, broth and bay leaves; bring to a boil.

Reduce to a gentle simmer; cover. Cook until beans are
tender, 2 to 2-1/2 hours, stirring occasionally. Discard
bay leaves.

Serve red beans and sauce over hot cooked rice; garnish
with hot sauce and green onions as desired.

Margaret Knoebel, Milwaukee, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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