MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Texas Sheet Cake
Categories: Cakes, Desserts, Dairy
Yield: 15 servings
1 c Butter; in cubes
1 c Water
1/4 c Baking cocoa
2 c A-P flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
1/2 c Sour cream
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1/2 c Butter, cubed
1/4 c + 2 tb milk
3 tb Baking cocoa
3 3/4 c Confectioners' sugar
1 ts Vanilla extract
In a large saucepan, bring the butter, water and cocoa
to a boil. Remove from the heat. Combine the flour,
sugar, baking soda and salt; add to cocoa mixture. Stir
in the sour cream until smooth.
Pour into a greased 15" X 10" X 1" baking pan. Bake @
350ºF/175ºC for 20-25 minutes or until a toothpick
inserted in the center comes out clean.
In a small saucepan, melt butter; add milk and cocoa.
Bring to a boil. Remove from the heat. Whisk in
confectioners' sugar and vanilla until smooth. Pour over
warm cake. Cool completely on a wire rack.
Susan Ormond, Jamestown, North Carolina
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Cannibals don't like people with no taste.
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