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Title: Easy Taco Casserole
Categories: Beef, Chilies, Cheese, Vegetables
Yield: 6 servings

1 lb Ground beef
1 c Salsa
1/2 c Mayonnaise
2 ts Chilli spice mix
2 c Crushed tortilla chips
1 c Shredded Colby cheese
1 c Shredded Monterey Jack
- cheese
1 md Tomato; chopped
2 c Shredded lettuce

In a large saucepan, cook beef over medium heat until no
longer pink; drain. Add the salsa, mayonnaise and chili
powder.

In an ungreased 2-qt. baking dish, layer half of the
meat mixture, chips and cheeses. Repeat layers. Bake,
uncovered, @ 350ºF/175ºC for 20-25 minutes or until
heated through. Just before serving, top with tomato
and lettuce.

Flo Burtnett, Gage, Oklahoma

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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