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  • 8/6 Chile Pepper Day - 4

    From Dave Drum@1:18/200 to All on Tue Aug 5 07:39:20 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chile-Cheese Log
    Categories: Five, Cheese, Nuts, Chilies
    Yield: 1 Pound

    8 oz Cream cheese; softened
    8 oz Mild Cheddar; shredded
    3 tb (to 4 tb) chopped green
    - chilies
    3/4 c Pecans; fine chopped
    Ritz or Wheat Thins crackers
    - (to serve)

    Combine cheeses and chilies; mix well. Chill 30 minutes.

    Shape into a log by rolling mixture in waxed paper.

    Roll cheese log in pecans, coating well. Chill 4 to 6
    hours.

    Serve with crackers.

    Makes about 1 pound

    Source: Rochester & Lake Springfield Herald's Recipe
    : Column

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I committed pizza heresy by using Fontina cheese and Andouille sausage

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)