Retro Supper Club Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cobb Salad
Categories: Greens, Vegetables, Fruits, Sauces, Pork
Yield: 4 servings

1/4 c Red wine vinegar
2 ts Salt
1 ts Lemon juice
1 sm Garlic clove; minced
3/4 ts Coarse ground pepper
3/4 ts Worcestershire sauce
1/4 ts Sugar
1/4 ts Ground mustard
3/4 c Canola oil
1/4 c Olive oil

MMMMM---------------------------SALAD--------------------------------
6 1/2 c Torn romaine
2 1/2 c Torn curly endive
4 oz Bunch watercress; trimmed,
- divided
2 c Diced, cooked chicken
- breast
2 md Tomatoes; seeded, chopped
1 md Ripe avocado; pitted, peeled
- chopped
3 lg Hard-boiled eggs; chopped
1/2 c Crumbled blue or Roquefort
- cheese
6 sl Bacon; cooked, crumbled
2 tb Minced fresh chives

In a blender, combine the first 8 ingredients. While
processing, gradually add canola and olive oils in a
steady stream.

In a large bowl, combine the romaine, endive and half of
the watercress; toss lightly. Transfer to a serving
platter. Arrange the chicken, tomatoes, avocado, eggs,
cheese and bacon over the greens; sprinkle with chives.
Top with remaining watercress. Cover and chill until
serving.

To serve, drizzle 1 cup dressing over salad. Serve with
remaining dressing if desired.

Taste of Home Test Kitchen

Makes: 6 servings (1-1/4 cups dressing)

RECIPE FROM: https://www.tasteofhome.com

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