Retro Supper Club Recipes
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Title: Beef Filets w/Portobello Sauce
Categories: Beef, Mushrooms, Wine
Yield: 2 servings
2 (4 oz ea) beef tenderloin
- steaks
1 3/4 c Sliced baby portobello
- mushrooms
1/2 c Dry red wine
1 ts A-P flour
1/2 c Beef broth
1 ts Ketchup
1 ts Steak sauce
1 ts Worcestershire sauce
1/2 ts Ground mustard
1/4 ts Pepper
1/8 ts Salt
1 tb Minced fresh chives; opt
Place a large skillet coated with cooking spray over
medium-high heat; brown steaks on both sides. Remove
from pan.
Add mushrooms and wine to pan; bring to a boil over
medium heat, stirring to loosen browned bits from pan.
Cook until liquid is reduced by half, 2-3 minutes. Mix
flour and broth until smooth; stir into pan. Stir in all
remaining ingredients except chives; bring to a boil.
Return steaks to pan; cook, uncovered, until meat
reaches desired doneness, 1-2 minutes per side.
If desired, sprinkle with chives.
Christel Stein, Tampa, Florida
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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