Ben Collver wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blue Cheese Dressing
Categories: Dressings
Yield: 1 Batch
8<----- WHACK ----->8
Recipe by Pat Stockett
I have had that dressing aT Pat's home.. She was the moderator of this
echo for several years following Joann Pierce - and she calmed things
down nicely. She also hosted the first echo picnic I ever attended. In
'98 I loaded my chilli rig into my little pickup truck and set out for Hayneville, Alablkamma. Herhome was a historic place, being the one time hideout for Jesse James when he was in the lam from the feds and the Pinkertons.
Here's my Bleu (Froggish spelling) Cheese salad dressing ...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bleu Cheese Dressing
Categories: Sauces, Cheese, Dairy
Yield: 32 Servings
1 lb Bleu cheese; crumbled *
1 c Buttermilk
1 c Sour cream *
2/3 c Mayonnaise
4 tb White wine vinegar
1 ts Sugar; to taste, opt
1 ts Garlic powder or more *
Salt & pepper
In a small bowl, mash bleu cheese and buttermilk
together with a fork until mixture resembles large-curd
cottage cheese.
Stir in sour cream, mayonnaise, vinegar, sugar, and
garlic powder until well blended.
Season to taste with salt and pepper.
* I use active-culture yoghurt in place of the sour
cream. And half a TB of garlic granules instead of
powder. I have also used Gorgonzola for my bleu vein
cheese. It shreds very nicely instead of crumbling
and makes a nice presentation when shredded over the
top of the dressing. UDD
Serves: 32 servings (2 TB each)
By: Marie Freeman, Poquoson, VA
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Kitchen
MMMMM
... The weak can never forgive. Forgiveness is the attribute of the strong.
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)