• T.O.H. Daily Recipe - 701

    From Dave Drum@1:3634/12 to All on Wed Aug 20 15:46:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Banana Pudding Poke Cake
    Categories: Cakes, Fruits, Desserts
    Yield: 15 servings

    15 1/4 oz Box yellow cake mix
    1 1/4 c Water
    2 lg Eggs; room temp
    1/4 c Oil
    2 1/2 c Cold milk
    3 3/8 oz Box instant banana cream
    Pudding mix
    18 oz Tub whipped topping; thawed
    1 c Vanilla wafers; lightly
    - crushed
    1 md Banana; sliced

    Set oven @ 350ºF/175ºC.

    In a large bowl, combine the cake mix, water, eggs and
    oil; beat on low speed for 30 seconds. Increase speed to
    medium; beat another 2 minutes.

    Pour batter into a greased 13x9-in. baking dish. Bake
    until a toothpick inserted in the center comes out
    clean, 25-35 minutes. Cool 15 minutes. Pierce cake with
    the end of a wooden spoon in 1/2-in. intervals.

    In a small bowl, whisk milk and pudding mix 2 minutes.
    Immediately spread into holes and over top of cake.
    Refrigerate 30 minutes.

    Frost cake with whipped topping; top with crushed wafer
    cookies and sliced banana. Cover; refrigerate at least 1
    hour. Refrigerate leftovers.

    Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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