MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Banana Pudding Poke Cake
Categories: Cakes, Fruits, Desserts
Yield: 15 servings
15 1/4 oz Box yellow cake mix
1 1/4 c Water
2 lg Eggs; room temp
1/4 c Oil
2 1/2 c Cold milk
3 3/8 oz Box instant banana cream
Pudding mix
18 oz Tub whipped topping; thawed
1 c Vanilla wafers; lightly
- crushed
1 md Banana; sliced
Set oven @ 350ºF/175ºC.
In a large bowl, combine the cake mix, water, eggs and
oil; beat on low speed for 30 seconds. Increase speed to
medium; beat another 2 minutes.
Pour batter into a greased 13x9-in. baking dish. Bake
until a toothpick inserted in the center comes out
clean, 25-35 minutes. Cool 15 minutes. Pierce cake with
the end of a wooden spoon in 1/2-in. intervals.
In a small bowl, whisk milk and pudding mix 2 minutes.
Immediately spread into holes and over top of cake.
Refrigerate 30 minutes.
Frost cake with whipped topping; top with crushed wafer
cookies and sliced banana. Cover; refrigerate at least 1
hour. Refrigerate leftovers.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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