MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Detroit Greek Salad
Categories: Greens, Vegetables, Chilies, Cheese
Yield: 8 servings
1/4 c Olive oil
3 tb Red wine vinegar
1/4 ts Salt
1/4 ts Dried oregano
1/8 ts Pepper
MMMMM---------------------------SALAD--------------------------------
8 c Chopped iceberg lettuce
1 c Sliced English cucumber
1 c Grape tomatoes; halved
1/2 c Thinly sliced red onion
15 1/2 oz Can garbanzo beans; rinsed,
- drained
1 c Whole pitted Kalamata
- olives
1 c Crumbled feta cheese
1/2 c Pickled sliced beets
8 Whole pepperoncini
In a small bowl, whisk together olive oil, vinegar,
salt, oregano and pepper; set aside.
Place chopped lettuce, cucumber, tomatoes and onion in a
large bowl. Add chickpeas and olives; toss to combine.
Drizzle dressing over salad; toss to coat. Top with
crumbled feta, sliced beets and pepperoncini. Serve
immediately.
Susan Bronson, Rhinelander, Wisconsin
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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