MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Bingo PT 2
Categories: Casseroles, Zucchini
Yield: 2 Servings

See part 1

I, Meat:

1. Chicken; chopped
2. Ground lamb
3. Turkey; chopped
4. Ground pork
5. Tuna
6. Ham; chopped
7. Bacon; crumbled
8. Ground beef
9. Ground veal
10. Ground pork sausage or Italian sausage

N, Sauces:

1. Bechamel sauce 2. Fresh tomato sauce 3. Tomato & cheese sauce 4.
Sour cream sauce 5. Sour cream & tomato sauce 6. Chicken veloute 7.
Cheese sauce 8. Mornay sauce 9. Custard sauce 10. Mayonnaise sauce

G, Bottom:

1. Vegetable squash 2. Rice 3. Barley 4. Noodles 5. Macaroni 6.
Spaghetti 7. Green noodles 8. Use acorn squash shells 9. Use baking
dish 10. Use scooped out zucchini shells

O, Top:

1. Bread crumbs 2. Bread crumbs & cheese 3. Potato chips; crushed 4.
Cracker crumbs 5. Swiss cheese; grated 6. Parmesan; grated 7. Romano;
grated 8. Mozzarella; grated 9. Cheddar; grated 10. Gruyere; grated

To start, saute in a 10" skillet 1 cup zucchini, sliced, and 1 md
onion, sliced, in 2 tb margarine. Now make a selection from each
category to make a prize-winning dish. For example, B-3, I-9, N-5,
G-1, O-8. Experiment with different seasonings.

Bake at 350?F for about 30 minutes.

Bechamel Sauce:

Melt margarine; blend in flour. Stir in milk and simmer until
thickened and smooth.

Fresh Tomato Sauce:

Saute onion in oil until soft. Add remaining ingredients. Simmer
until thickened and reduced.

Tomato Cheese Sauce:

Heat first three ingredients until cheese is melted. Stir in milk.

Sour Cream Sauce:

Combine all ingredients.

Sour Cream Tomato Sauce:

Combine all ingredients.

Chicken Veloute:

Make as for bechamel. Add last two ingredients for a richer sauce.

Cheese Sauce:

Make as for bechamel. Stir in cheese until melted.

Mornay Sauce:

Make as for bechamel. Stir in egg yolk and cheese.

Custard Sauce:

Mix together. Pour over ingredients.

Mayonnaise Sauce:

Combine all ingredients.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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