• Best Crockpottery - 42

    From Dave Drum@1:396/45 to All on Thu Aug 21 12:35:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli Coney Dogs
    Categories: Beef, Chilies, Vegetables, Herbs, Breads
    Yield: 8 servings

    1 lb Lean ground beef
    15 oz Can tomato sauce
    1/2 c Water
    2 tb Worcestershire sauce
    1 tb Dried minced onion
    1/2 ts Garlic powder
    1/2 ts Ground mustard
    1/2 ts Chilli spice mix
    1/2 ts Pepper
    ds Cayenne pepper
    8 Bun-length, all beef hot
    - dogs
    8 Hot dog buns; split

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Shredded cheddar cheese
    Relish
    Mustard
    Chopped onion

    In a large skillet, cook beef over medium heat until no
    longer pink, 6-8 minutes, breaking into crumbles; drain.
    Stir in tomato sauce, water, Worcestershire sauce, dried
    minced onion and seasonings.

    Place hot dogs in a 3-qt. slow cooker; top with beef
    mixture. Cook, covered, on low 4-5 hours or until heated
    through. Serve on buns with toppings as desired.

    Michele Harris, Vicksburg, Michigan

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I now wish I had bought 25 pounds of steak instead of just 20.
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)