MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carolina Pulled Pork
Categories: Potk, Vegetables, Chilies, Herbs
Yield: 14 servings

5 lb Boneless pork butt roast
2 tb Brown sugar
2 ts Salt
1 ts Paprika
1/2 ts Pepper
2 md Onions; quartered
3/4 c Cider vinegar
4 ts Worcestershire sauce
1 tb Sugar
1 tb Crushed red pepper flakes
1 ts Garlic salt
1 ts Ground mustard
1/2 ts Cayenne pepper

MMMMM--------------------------TO SERVE-------------------------------
14 Hamburger buns; split
1 3/4 lb Deli coleslaw

Cut roast into quarters. Mix brown sugar, salt, paprika
and pepper; rub over meat. Place meat and onions in a
5-qt. slow cooker.

In a small bowl, whisk vinegar, Worcestershire sauce,
sugar and seasonings; pour over roast. Cook, covered, on
low 6-8 hours or until meat is tender.

Remove roast; cool slightly. Reserve 1-1/2 cups cooking
juices; discard remaining juices. Skim fat from reserved
juices. Shred pork with 2 forks. Return pork and
reserved juices to slow cooker; heat through.

Serve pork on buns with coleslaw.

Kathryn Ransom Williams, Sparks, Nevada

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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